Food Safety
The Environmental Health Division licenses and inspects food service establishments within Livingston County to ensure that safe food is provided to the public. Food service operators must have food safety knowledge and control food safety risks. The Centers for Disease Control and Prevention (CDC) estimates that each year 1 out of 6 Americans (48 million people) get sick from food, 128,000 are hospitalized, and 3,000 die from foodborne diseases. These illnesses and deaths are preventable and cost Americans billions of dollars each year due to medical expenses and loss of productivity.
File a Complaint
Report an issue with unsanitary conditions in a restaurant or food service establishment.
Report Foodborne Illness
Report suspected food poisoning from a food service establishment or grocery store.
Restaurant Inspection Reports
Temporary Food Establishments
Food Service Fees
Food Service Licensing
Enforcement
Inspections
Resources for Managers
Find printable flyers and other food safety tools for managers of food establishments
2023 Newsletter
An Annual Newsletter Publication by the Livingston County Health Department.
ServSafe Classes
Livingston County Health Department offers 1 and 2-day ServSafe Certification Courses.
Last Modified August 4, 2023
