Photo Credit: Michael McManus

The Environmental Health Division licenses and inspects food service establishments within Livingston County to ensure that safe food is provided to the public. Food service operators must have food safety knowledge and control food safety risks. The Centers for Disease Control and Prevention (CDC) estimates that each year 1 out of 6 Americans (48 million people) get sick from food, 128,000 are hospitalized, and 3,000 die from foodborne diseases. These illnesses and deaths are preventable and cost Americans billions of dollars each year due to medical expenses and loss of productivity.

File a Complaint

Report an issue with unsanitary conditions in a restaurant or food service establishment.

Report Foodborne Illness

Report suspected food poisoning from a food service establishment or grocery store.

Restaurant Inspection Reports

Temporary Food Establishments

Food Service Fees

Resources for Managers

Find printable flyers and other food safety tools for managers of food establishments 

2023 Newsletter

An Annual Newsletter Publication by the Livingston County Health Department.

ServSafe Classes

Livingston County Health Department offers 1 and 2-day ServSafe Certification Courses.

Last Modified August 4, 2023

Environmental Health
Livingston County Health Department Logo
Matt Bolang

Matt Bolang
Health Officer



(517) 546-9858


Monday – Friday
8:00 a.m. – 5:00 p.m.
Closed County Holidays


2300 E Grand River Ave
Suite 102
Howell, MI 48843


(517) 546-9853
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