To explore ANSI-accredited Food Protection Manager certification options, check out the ANAB Accreditation Directory.  All of these companies offer online remote proctoring for the exam.

The Livingston County Health Department is offering ServSafe Certification Courses, including textbook and certification exam. The ServSafe Food Protection Manager Certification is nationally recognized and is intended to certify food professionals. The class provides knowledge of food sanitation to prevent contamination and foodborne illness.

Topics Include:

  • Providing Safe Food
  • Purchasing & Receiving Safe Food
  • Protecting Food in Preparation
  • Storage, Cooking and Serving
  • Foodborne Illness
  • Forms of Contamination
  • Allergens
  • Principles of HACCP
  • Active Managerial Control
  • Sanitary Facility and Pest Management
  • Personal Hygiene and Employee Health
  • Sanitation Regulations

2024 Course Offerings

ServSafe Certification Course

2-day class from 8:30 a.m. to 5:00 p.m.

  • Monday, January 22 and Wednesday, January 24
  • Monday, May 6 and Wednesday, May 8
  • Monday, September 23 and Wednesday, September 25

ServSafe Refresher Course

1-day class from 8:30 a.m. to 5:00 p.m.

  • Monday, March 11
  • Monday, July 15
  • Monday, November 4

Location

Livingston County Health Department
Room D – corner conference room across from Environmental Health desk
2300 E. Grand River, Ste. 102
Howell, MI 48843-7578

Last Modified February 20, 2024

Environmental Health
Livingston County Health Department Logo
Matt Bolang

Matt Bolang
Health Officer

Q

Phone

(517) 546-9858

Hours

Monday – Friday
8:00 a.m. – 5:00 p.m.
Closed County Holidays

Location

2300 E Grand River Ave
Suite 102
Howell, MI 48843

Fax

(517) 546-9853
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